Tag Archives: banana

Banana Chocolate Muffins

9 Dec

With the apple walnut muffins in the freezer – and all the cooking tools cleaned and ready to be dirtied up again – and overripe, frozen bananas in the freezer waiting to be used in something, what was a girl to do but make banana chocolate muffins?!  I even had cocoa powder in the cupboard from making the double chocolate cake cookies! Destiny.

This recipe was adapted from Nigella Lawson’s. I added some oat bran and removed some all-purpose flour to healthy-up these suckers just a smidge. No doubt, they’d be tasty with a few chocolate chips or nuts thrown in!

Makes 12.

Ingredients

3 ripe/overripe bananas
1/2 c vegetable oil
2 eggs
1/2 c brown sugar
1/3 c oat bran
1 1/4 c all-purpose flour
3 tb cocoa powder, sifted
1 ts baking soda
1/2 ts salt

Directions

1. Preheat the oven to 400F. Line a muffin tin with paper cups or use cooking spray/butter.
2. In a large bowl, mash the bananas. Beat in the oil, followed by the eggs and sugar. Whisk in the oat bran.
3. In a separate, smaller bowl, whisk together the flour, cocoa powder, baking soda and salt.
4. Add the dry ingredients to the wet and carefully fold them together until just mixed.
5. Spoon the batter into the muffin tin and bake 17 minutes or until a toothpick inserted into a muffin is clean when removed. Allow to cool for a few minutes before removing the muffins from the tin.

Banana Chocolate Muffins

Banana Chocolate Chip Muffins w/ Streusel Topping

7 Aug

Yay! The heat finally broke! That means I can get back in the kitchen and turn the oven on without melting for the first time in weeks. I was in the mood to bake on the last day of the long weekend and decided to make up some muffins. We had bananas in the basket, chocolate chips in the cupboard…decision: made.

Feel free to use more chips than I did: there’s really no such thing as too many.

Makes 12.

Ingredients

1 1/2 c all-purpose flour
1 ts baking soda
1 ts baking powder
1/2 ts salt
1/2 c chocolate chips
3 ripe bananas, mashed
3/4 c white sugar
1 egg, lightly beaten
1/3 c butter, melted
1/3 cup packed brown sugar

For Streusel Topping
2 tb all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions

1. Preheat the oven to 375F. Grease or line the muffin tin.
2. In a large bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
3. In a medium bowl, mix together the bananas, white sugar, melted butter and egg.
4. Make a well in the dry ingredients and pour the wet ingredients in. Stir until everything is just combined – do not over mix!
5. To make the streusel, mix the brown sugar and flour together in a small bowl. Cut in the tablespoon of butter until it resembles coarse crumbs.
6. Spoon the batter into the muffin tin, filling to about the 3/4 mark. Sprinkle each muffin with streusel.
7. Bake for 18 – 20 minutes. You’ll know they’re done when you insert a toothpick and it comes out clean when you remove it.

Basket o’ Muffin-y Goodness

Peanut Butter & Banana Ice Cream Sandwiches

30 Aug

I would like to say right upfront that this is a bit labour intensive; but, you will not have more fun making dessert than you will making these ice cream sandwiches!! It’s a great one for kids to get involved, too: messy,  fun and no sharp objects are involved.

Makes 10.

Ingredients

2 ripe bananas
3c vanilla ice cream
20 peanut butter cookies (recipe here!)
2 c buttered/sugared peanuts, crushed
1 c smooth peanut butter
1 long sheet of wax paper

Directions

1. Mash the bananas into slightly-softened vanilla ice cream. Add the peanut butter, stir, and replace in freezer for an hour.
2. In the meantime, bake the cookies according to the recipe.* Make sure they have cooled completely before using.
3. Remove the ice cream from the freezer and lay the wax paper out on the counter. Place two cookies on the wax paper, one facing up, once facing down.
4. Pour the crushed nuts on to a plate or a low-sided bowl.
5. Add a generous scoop of ice cream to the upside down cookie and place the second cookie on top.
6.  Roll the sides of the sandwich in the crushed nuts. Repeat until yer outta cookies!
7. Place all sandwiches back in the freezer for at least 30 minutes.

*You certainly don’t have to make the cookies from scratch. One less thing to do. 🙂

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