Divisions of Labour

6 Nov

We’ve all heard the old adage: when you live with someone, once you do a chore it becomes your chore. Take out the garbage a couple of times? Now it’s your job. Vacuum the dust bunnies? Oh yeah. You and the bunnies become mortal enemies. I have found the same to be true in the kitchen:  make a dish or prep an ingredient and find yourself doing it again and again.

In my house, I am the shrimp peeler, the rice/quinoa/couscous maker, the pork puller, the soup stirrer, the slow cooker obsesser. J is in charge of breakfast, omelettes, proper macaroni & cheese, broccoli rabe, deep frying and cornbread. These are our unofficially assigned jobs and only in the strangest circumstances do they change.

Do you have specific tasks in the kitchen? Certain dishes or preps that only you do?

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