You want to make this. Trust me. It’s got lots of different textures, it’s easy to make, it’s healthy and it’s delicious.
Serves 2.
Ingredients
1tb canola oil 
1 mango, sliced thinly
1/2 red pepper, sliced thinly
1/2 orange pepper, sliced thinly
handful of snow peas
12-16 shrimp, peeled & deveined
1 c roasted peanuts
1/4 c chopped cilantro
2 packages of soba noodles
Sauce
1 lime, juiced
2 tb soya sauce
2 tb hoisin
1 tb oyster sauce
1 tb rice wine vinegar
2 tb ginger
1 ts sesame oil
1 ts hot sauce
Directions
1. In a small bowl, combine all the ingredients for the sauce.
2. Boil a pot of water for the soba noodles and cook to the directions on the package. (Usually two minutes tops.) Drain.
3. Heat up canola oil in a wok or large pan to medium-high heat. Add peppers & shrimp, cooking for 1 minute.
4. Add in mango, snow peas and peanuts. Cook 1 minute.
5. Add in sauce and drained noodles. Cook another minute until all ingredients are coated with the sauce and shrimp are pink.
6. Serve and top with cilantro.
Food Nurd 
If I wanted to make this sans-mango, could I just leave it out, or would I likely have to substitute it with something?
You could absolutely make it without the mango! I’d add in a little more of something as it might not be satisfying without the mango. Maybe a green pepper or just more of the other ingredients.
A delicious meal. I look forward to having it again.