Shrimp & Mango over Soba Noodles

27 Aug

You want to make this. Trust me. It’s got lots of different textures, it’s easy to make, it’s healthy and it’s delicious.

Serves 2.


1tb canola oil                               
1 mango, sliced thinly
1/2 red pepper, sliced thinly
1/2 orange pepper, sliced thinly
handful of snow peas
12-16 shrimp, peeled & deveined
1 c roasted peanuts
1/4 c chopped cilantro
2 packages of soba noodles


1 lime, juiced
2 tb soya sauce
2 tb hoisin
1 tb oyster sauce
1 tb rice wine vinegar
2 tb ginger
1 ts sesame oil
1 ts hot sauce


1. In a small bowl, combine all the ingredients for the sauce.
2. Boil a pot of water for the soba noodles and cook to the directions on the package. (Usually two minutes tops.) Drain.
3. Heat up canola oil in a wok or large pan to medium-high heat. Add peppers & shrimp, cooking for 1 minute.
4. Add in mango, snow peas and peanuts. Cook 1 minute.
5. Add in sauce and drained noodles. Cook another minute until all ingredients are coated with the sauce and shrimp are pink.
6. Serve and top with cilantro.


3 Responses to “Shrimp & Mango over Soba Noodles”

  1. Rachel August 27, 2010 at 3:34 pm #

    If I wanted to make this sans-mango, could I just leave it out, or would I likely have to substitute it with something?

    • failingtherorschachtest August 27, 2010 at 3:36 pm #

      You could absolutely make it without the mango! I’d add in a little more of something as it might not be satisfying without the mango. Maybe a green pepper or just more of the other ingredients.

  2. J August 29, 2010 at 11:12 am #

    A delicious meal. I look forward to having it again.

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