Slow Cooker Burrito Bowls

12 Oct

Every time the seasons change, I start hunting for new recipes. Anything I can toss in the slow cooker in the morning and have ready for dinner in the evening shoots straight to the top of my to-try list. When I came across a burrito bowl recipe from The Kitchn, I was pretty sure it was going to be a hit. It’s healthy, it uses ingredients I have in the house already and appeals to the adults and the foodNURDling. We topped the tender chicken, fluffy rice and kernels of corn and black beans with shredded cheese, avocado and hot sauce. You could also add sour cream, salsa and/or cilantro. I let everything cook for 6 hours, but you could certainly go 8 hours if that’s the timing that works for you. Cook up some rice on the stove, top with all the burrito-y goodness and you’re set!

Makes a lot. Unless you’re feeding a football team, you’ll have leftovers.

Ingredients

1-1 1/2lbs chicken thighs or breasts
1 15oz can diced tomatoes
1/2 c chicken stock (plus more for rice)
2 ts chili powder
2 ts salt
1 ts cumin
1 ts pepper
1 15oz can black beans, rinsed
1 c corn
2 c rice
Optional: sliced avocado, shredded cheese, salsa, cilantro, sour cream, hot sauce

Directions
1. Place the chicken, diced tomatoes, stock, chili powder, salt, cumin & pepper in the slow cooker. Ensure the chicken is immersed in the stock/liquid from the tomatoes. Add more stock (or water!) if necessary. Cook on low for 5 1/2 – 7 1/2 hours.
2. When the timer goes off, add in the black beans and corn. Stir everything let it cook for half an hour.
3. In the meantime, cook up the 2 cups of rice (I used jasmine rice, but you can use whatever you have in your kitchen). If you’ve got extra stock, use that instead of water. It’s much more flavourful.
4. When the 30 minutes are up (or are close enough to up) remove the chicken from the slow cooker and shred it with a couple of forks, taking care to remove any small bones. Toss the chicken back into the slow cooker and stir.
5. Grab some bowls and spoon in some rice, then the chicken, beans and corn with a good helping of the sauce. Top with whatever appeals to you and enjoy!

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2 Responses to “Slow Cooker Burrito Bowls”

  1. Judith October 12, 2015 at 12:38 pm #

    That looks amazing! I will make this.

  2. J November 27, 2015 at 8:56 pm #

    Yummy

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