Homemade Granola

2 Jul

File this under “why didn’t I do it sooner?” I’ve had it in my head that I’d like to make my own granola for ages but somehow never got around to it. Finally, timing and motivation collided and in less than an hour with almost zero effort on my part I had aromatic, crunchy, salty, rich, sweet, filling, semi-healthy granola! (Yes, it’s high in fat but they are beneficial fats and if you’re in need of a snack, this stuff is better for you than junk food.)

There is no right or wrong way to make granola as it’s pretty much the most adaptable recipe of which you could conceive. There are some basic ratios but your ingredients can change with every tasty batch. If you want large clusters, don’t stir the granola while it bakes; for small pieces that work well as a topping for yogurt, give the whole batch a good stir every 15 minutes. Or, do what I did and stir half to get the best of both worlds. If you intend to add dried fruit – and I recommend you do – make sure you stir it in at the end when the granola has cooled. Otherwise, the baking process will dry them out further and you’ll get a pretty unpleasant texture. Same goes for chocolate chips: add ’em in at the end or you’ll get melted chocolate.

Makes…a lot, which is good because it won’t stick around long.

granola

Ingredients

3 c old fashioned oats (not the quick-cooking kind)
1 1/2 c chopped nuts (a mix of walnuts, peanuts, almonds, cashews, pine nuts, pecans, pistachios, etc.)
1 1/2 c coconut shavings or flakes
1/2 c maple syrup
1/4 c coconut or olive oil
1/4 c sesame seeds
1/4 c sunflower seeds
1/4 c flax seed
2 tb brown sugar
1 1/2 ts salt
1/2 ts cinnamon
1 egg white, lightly beaten
1 c dried fruit (cherries, raisins, cranberries, bananas, apricots, blueberries, mango, pineapple, etc.)
1 handful chocolate chips, optional but delicious

Directions

1. Preheat your oven to 300F.  Line a large, rimmed baking sheet with parchment paper.
2. Stir together everything except the dried fruit and chocolate chips until thoroughly combined.
3. Spread the whole thing out on the baking sheet and bake for 40-45 minutes. Stir every 15 minutes for small pieces; don’t stir at all for large clusters; or stir some for a mix of both.
4. Allow to cool and then add dried fruit and chocolate.
5. Store in an airtight container and it’ll last for a solid two weeks if you don’t eat it all before then.

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2 Responses to “Homemade Granola”

  1. sophiebowns July 2, 2014 at 4:22 pm #

    I love granola!

    • foodNURD July 2, 2014 at 4:23 pm #

      Me, too! It’s addictive. 🙂

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