Sunshine Salad

22 Jun

This recipe comes from a little Mexican cookbook that’s been kicking around the apartment for years, but we really only started using it recently. I sent this recipe to a friend of mine a couple of months ago and she raved about it.  We decided to make it for Father’s Day and after a couple of bites, I understood why she’d liked it so much: it’s fresh, it’s simple and it’s kind of addictive. So much so that we made it again the next day…

Serves 4, as a side dish.

Ingredients

1 c pineapple (1 can)
1 avocado, diced
1 1/2 c corn (or 1 14oz can)
1/4 c cilantro, chopped
1 – 2 green onions, sliced
2 oranges, peeled & sliced
1 garlic clove, minced
1/4 ts black pepper

Directions

1. Assemble all ingredients in medium-large bowl.
2. Refrigerate for at least one hour.
3. …Eat.

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One Response to “Sunshine Salad”

  1. Melly June 22, 2011 at 11:26 am #

    VERY ADDICTIVE. I can’t wait until I’m able to eat fruit again so I can make it! Sometimes, I even dream about it. 😉

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