The HB and I have been friends for over ten years and I have been more than happy to be her guinea pig and recipient of her extreme culinary generosity in that time. Of all the things she makes, I’d have to say her ginger cookies are my all-time fave:
They are completely and utterly addictive. There is no other option but to eat however many you can get your mitts on. (And even with my tiny hands, I can grab a lot of these.) They are simple, not overly sweet and once you’ve had one, you’re going to want a lot more of them.
She also makes absurdly tasty pie. Come on: you know you want this lemon meringue pie…
And thennnnnnnnnnnnnnnnnn, there’s the double chocolate chip oatmeal cookies. Yeah, those are no good, either.
Now, the HB likes to expand her horizons. Cookies, pies…they’re awesome and believe me, no one is turning them down. But the girl ALSO makes her famous chocolate salty balls: delicious truffles that are completely irresistible. She makes lemon tarts, brownies and crisps .
And her piece de resistance? A freaking three-tier wedding cake! Below is the test run cake that a few of us were fortunate enough to get our greasy paws on. As usual, she had nothing to worry about as the cake was rich, scrumptious and definitely second-helping-worthy.
It should be noted that she *is* taking orders. If you’d like to get in contact with her, let me know and I’d be happy to pass along your info to her! Believe me, you will not be sorry. The woman cooks with love and it shows.
Food Nurd 
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