Nutella Brownies

22 Oct

It’s 10pm on Sunday night and I want chocolate. Problem: we have no easily-accessible chocolate. We do, however, have Nutella. Contemplating but ultimately discarding the idea of simply opening the car and pouring the Nutella straight down my throat (spoons be damned!), I opted instead to make the Nutella brownie recipe I’d had my eye on for a while! It took as much time to preheat the oven as it did to mix the batter. Four ingredients. No fuss, no muss (and almost no clean up). Perfect. With this recipe, you are no more than 20 minutes away from gooey, chocolatey brownies. You know you want it.

Many thanks to Dulcet Devotion for the inspiration!

Makes 12.

Ingredients

1c Nutella, warmed a little in the microwave
2 eggs
10tb flour (just over 1/2c)
1/4 ts salt

Directions

1. Preheat the oven to 350F.
2. In a medium bowl, mix the two eggs and warmed Nutella until smooth.
3. Add in the flour and salt, mixing until just combined. Do not overmix!
4. Split evenly among lined muffin tins and bake for 12 minutes.

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2 Responses to “Nutella Brownies”

  1. J October 27, 2012 at 8:22 am #

    Soooo Goooood!!!

  2. Jamie November 5, 2012 at 4:05 pm #

    Thank you. I made these for my room mate, and she now craves them. Worse than a crack addiction.

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