Candied Bacon

6 Apr

About a month ago, I came across an article that contained a recipe from one of the best BBQ restaurants in Toronto. This recipe? Oh yeah. It was for candied bacon. I posted it on Twitter with the comment, “I want to make this.” Pretty quickly, replies of “I want to eat that,” came in and a small brunch was planned for a few weeks later.

This recipe is almost silly it’s so simple. You really only need a few ingredients and you’re likely to have them kicking around anyway. I make a package and a half and it fed 6 of us. In all fairness, though, I likely could’ve made four packages for the 6 people and it would’ve disappeared just the same.

Ingredients

1 lb smoked bacon
1/4 c brown sugar
1/4 c water
black pepper
chile flakes – optional, but recommended

Directions

1. Preheat your oven to 350F.
2. Bring the sugar and water to a boil in a small sauce pan. Make sure you stir it in order to dissolve the sugar. Once boiled, remove from heat and cool.
3. Line a baking sheet with parchment paper. Lay the bacon out in one flat layer with some room in between each slice.
4. Brush the cooled sugar mixture on the bacon.  Add a generous amount freshly cracked black pepper and, if desired, sprinkle on chile flakes.
5. Pop the bacon in the oven for 30 minutes, turning once at the 15 minute mark.
6. When cooked, drain off the excess grease and serve!

Picture c/o The Star

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One Response to “Candied Bacon”

  1. Sarah (@simplycooked) April 8, 2012 at 6:19 am #

    Wow, how great would that be on top of a salad? Yum.

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