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	<title>Food Nurd &#187; Cookbooks</title>
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		<title>Food Nurd &#187; Cookbooks</title>
		<link>http://foodnurd.com</link>
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		<title>The Art of Reading The Art of Eating</title>
		<link>http://foodnurd.com/2012/05/31/the-art-of-reading-the-art-of-eating/</link>
		<comments>http://foodnurd.com/2012/05/31/the-art-of-reading-the-art-of-eating/#comments</comments>
		<pubDate>Thu, 31 May 2012 20:18:12 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[50th anniversary]]></category>
		<category><![CDATA[Art of Eating]]></category>
		<category><![CDATA[collection]]></category>
		<category><![CDATA[food tradition]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[M.F.K. Fisher]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=2412</guid>
		<description><![CDATA[M.F.K. Fisher&#8217;s tome, The Art of Eating is an absolute classic. A compilation of the author&#8217;s five best-known works, Eating is made up of five works: Serve It Forth, Consider the Oyster,How to Cook a Wolf, The Gastronomical Me and An Alphabet for Gourmets. This particular edition is the 50th anniversary and it was great to be able [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=2412&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>NYT Project: Malaysian-Inspired Pork Stew</title>
		<link>http://foodnurd.com/2012/02/13/nyt-project-malaysian-inspired-pork-stew/</link>
		<comments>http://foodnurd.com/2012/02/13/nyt-project-malaysian-inspired-pork-stew/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 18:55:58 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sunday Dinner]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[NYT Project]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Sunday dinner]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=1939</guid>
		<description><![CDATA[Winter has finally hit our fair city. We&#8217;ve lucked out this winter, being spoiled with double-digit temperatures and little snow. The last few days, however, have brought with them a cold front and even some actual snow! Since winter decided to show up, I decided to combat the chills with some Malaysian-inspired pork stew from [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=1939&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Pork with rub</media:title>
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			<media:title type="html">Onion/tomato/ginger</media:title>
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			<media:title type="html">finished_small</media:title>
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		<title>What comprises the soul of a chef?</title>
		<link>http://foodnurd.com/2012/01/31/what-comprises-the-soul-of-a-chef/</link>
		<comments>http://foodnurd.com/2012/01/31/what-comprises-the-soul-of-a-chef/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 18:17:12 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French Laundry]]></category>
		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[Soul of a Chef]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=1821</guid>
		<description><![CDATA[What elevates the every day cook into an amazing chef? Is it technical prowess? Creativity? Passion? Stubbornness? A combination of any or all of these? What drives a person to seek perfection in plate after plate and how do they maintain that focus and drive? These are the questions Michael Ruhlman seeks to answer in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=1821&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">failingtherorschachtest</media:title>
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			<media:title type="html">Soul of a Chef</media:title>
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		<title>Cinnamon Apple Streusel Muffins</title>
		<link>http://foodnurd.com/2012/01/02/cinnamon-apple-streusel-muffins/</link>
		<comments>http://foodnurd.com/2012/01/02/cinnamon-apple-streusel-muffins/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 00:34:51 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bite me]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[streusel]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=1734</guid>
		<description><![CDATA[I love baking muffins. They&#8217;re hard to mess up (unless you&#8217;re Lucy Liu in Charlie&#8217;s Angels and making &#8220;Chinese Fighting Muffins&#8221;) and you can make a zillion different kinds.  The first time I made these fantastic muffins, it was for the Hot Biscuit&#8217;s annual birthday brunch a couple of years ago. I brought two batches [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=1734&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodnurd.com/2012/01/02/cinnamon-apple-streusel-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">failingtherorschachtest</media:title>
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			<media:title type="html">Muffins</media:title>
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		<item>
		<title>NYT Project: Shredded Brussels Sprouts w/ Bacon &amp; Pine Nuts</title>
		<link>http://foodnurd.com/2011/12/19/nyt-project-shredded-brussels-sprouts-w-bacon-pine-nuts/</link>
		<comments>http://foodnurd.com/2011/12/19/nyt-project-shredded-brussels-sprouts-w-bacon-pine-nuts/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 17:36:08 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=1689</guid>
		<description><![CDATA[Brussels sprouts were the bane of my existence as a child. The mere mention of them would send me into fits of eye-rolling, gagging and desperate complaining with the hope of being spared from their inherent repulsiveness.  My parents would insist that they liked them and I could only assume that they were either a) [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=1689&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodnurd.com/2011/12/19/nyt-project-shredded-brussels-sprouts-w-bacon-pine-nuts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">failingtherorschachtest</media:title>
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		<item>
		<title>Taking on the (NY)Times</title>
		<link>http://foodnurd.com/2011/11/25/taking-on-the-nytimes/</link>
		<comments>http://foodnurd.com/2011/11/25/taking-on-the-nytimes/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 01:40:56 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://foodnurd.com/?p=1575</guid>
		<description><![CDATA[A few months ago a friend mentioned to me that she&#8217;d picked up a fantastic new cookbook and thought that I&#8217;d get a kick out of it. It&#8217;s very difficult for me NOT to buy cookbooks, so when one is recommended I&#8217;m probably going to get it. In this case, the book is The Essential [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=1575&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodnurd.com/2011/11/25/taking-on-the-nytimes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">failingtherorschachtest</media:title>
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		<item>
		<title>Bitten by Bite Me</title>
		<link>http://foodnurd.com/2010/08/18/bitten-by-bite-me/</link>
		<comments>http://foodnurd.com/2010/08/18/bitten-by-bite-me/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 18:06:30 +0000</pubDate>
		<dc:creator>foodNURD</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[bite me]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://foodnurd.wordpress.com/?p=132</guid>
		<description><![CDATA[I was lucky enough to win a shopping spree at Chapters a year ago and one of the first things on my list was a plethora of cookbooks.  They&#8217;re like crack to me.  I bought books on baking, on Jamaican, Italian and southern American food and so on. One book that wasn&#8217;t initially on my [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnurd.com&#038;blog=15205947&#038;post=132&#038;subd=foodnurd&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Apple Streusel Muffins</media:title>
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