Our pantry shelves collapsed a couple of weeks ago. We don’t have a huge pantry, but it’s generally pretty well stocked so when the shelf brackets decided to go on strike, we lost a lot of counter space to cans and bottles and bags of things. The only positive to come out of this was that we were able to take stock of what we had, what we needed and what we had in triplicate. So what did we have in there? What do we always have in stock?
- Peanut butter. Not only do we have this staple in the pantry, but we have it in the cupboard, too. I don’t think we have less than two jars at any time. God forbid we run out of it. Pandemonium!
- Apple juice. Because our inner 6-year olds are not always satisfied with just peanut butter.
- Four Tupperware containers full of spices. We have enormous bags of cumin and chili powder – the two spices we use most – but everything else is in smaller quantities: thyme, oregano, peppercorns, paprika, mustard seeds, turmeric, bay leaves, ground ginger, curry powder, etc. I love having all those spices available as it makes cooking on the fly a lot easier.
- Every variation of canned tomatoes possible. Crushed, diced, whole, paste…we’ve got ‘em. J makes a lot of pasta sauce and I make tomato soups and tomato-based stews so these are in constant demand in our kitchen. They may also be the shelf-collapsing culprits.
- More rice wine and balsamic vinegars than one needs. Same re: plum sauce.
- Nutella. Since discovering a recipe for Nutella brownies, it’s rare I can’t find a jar in the pantry.
- Pasta. So. Many. Noodles.
There is also a whole pile of Tupperware in which to store leftovers and the foodNURLDling’s pureéd goodies, beans of all sorts and other assorted odds and ends. Ninety percent of the above items were scattered over the various surfaces of our kitchen driving me justifiably batty. The only good thing was that we got a chance to reorganize and rethink our shopping list: do we need so much apple juice? Do we need more Nutella?