I had the chance to spend a sunny afternoon on a downtown rooftop with some fellow foodies trying out David Marcus’ line of heart-healthy, low sodium, preservative-free rubs and sauces. (Check out his site!) Our host had an array of products perfect for BBQ season, from spicy marinades to savoury rubs. David created his product line as a result of two health emergencies: both his father and father-in-law required heart surgery within months of each other. Consequently, heart health became an important consideration in David’s life and he began to experiment in the kitchen. What he came up with was a healthy alternative to often salt-heavy sauces and rubs. And, for a couple of lucky readers, I have two giveaway packages of three products and BBQ utensils! Read on, mes amis…
Our first dish of the day was guacamole using the spicy rub, proving that David’s line doesn’t have to be utilized only on meat. The guacamole had a nice little kick to it!
Next up: prosciutto-wrapped asparagus using the special steak rub, kind of reminiscent of Montreal steak seasoning. It has a nice, lemony hit and paired well with the earthy asparagus and salty prosciutto.
Along the vegetarian line, David has created a Caesar salad dressing that is gluten- and dairy-free (no anchovies, no eggs, no milk). He also has an anchovy-free version for those looking for a vegan option. It does have lots of garlic, though, and features his own brand of first-pressed extra virgin olive oil (also available for sale).
Then it was all-meat-all-the-time…time. We were treated to French-cut lamb chops with David’s steak rub; baby back ribs with the steak rub and Fierce Marinade; New York steak with steak rub; chicken breast with the herbacious chicken rub; and spicy peri-peri-marinated shrimp. I really enjoyed the heat of the peri-peri sauce and thought the steak rub complimented the lamb and steak beautifully.
David is definitely on to something with these healthier products. Most of us are looking to incorporate healthier food where we can and this could be a great way to cut back on some salt in your diet. You can find David’s Condiments at Longo’s, Pusateri’s, Sanagan’s, McEwan’s and other fabulous food establishments!
Here’s how you can enter to win 1 of 2 sets of David’s products and accompanying BBQ utensils:
1. Follow me on Twitter at @foodNURD. RT this post with the following message, “I want to win a #davidscondimentsbbq prize pack!”
2. Share this post on Facebook, tagging “@foodNURD”, and write “I want to win a David’s Condiment prize pack!”
Winners will be chosen at random on Wednesday, June 26th!