We made this salad up for Father’s Day and it was most definitely a hit! It can be done pretty quickly and makes a great summer dish. Add corn to it for a little more bulk, if you like.
1 can black beans, rinsed & drained
1 mango, peeled & cubed
1 red pepper, cubed
2 green onions, sliced
1/4 c fresh lime juice
2 tb vegetable oil
1 tb soy sauce
1/2 ts red pepper flakes – optional, but add a nice kick
2 tb cilantro, chopped
1. In a medium bowl, combine beans, mango red pepper and green onions.
2. Whisk together lime juice, oil and red pepper flakes. Pour over the bean mixture and toss.
3. Add in cilantro and toss again.
And, really? That’s it. Crazy simple, but incredibly delicious and healthy!